Little late here, but I thought I’d post about Christmas. Beth and I got to spend our Christmas alone this year- after the craziness of a two-family Thanksgiving, it was a welcome change to have a quiet holiday. We opened a few presents- Beth got me Charcuterie, and told me that the “real present” would be letting me make the recipes- and then spent most of the rest of the day cooking.
Beth made Vanilla-Peach jam and several desserts while I made dinner. We invited her neighbor over for the meal, and I served my first-ever attempt at Beef Wellington, along with brussel sprouts and maple-glazed turnips and carrots. We served a Lost Abbey beer called 10 Commandments- a dark strong Belgian ale with rosemary, raisins and honey. For dessert, Beth showed me up with a delicious Gateau D’Liege (a Belgian sweet yeast bread with pearl sugar and raisins), a buttermilk rhubarb pound cake and a arborio rice pudding with mascarpone cream and strawberry preserves.