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Lemon-Thyme Feta Spread

I whipped (heh) up this feta spread recipe a while back to pair up with some hummus and homebrewed wheat thins.

The preserved lemon is easy to make. The recipe is inspired by one I saw a while back in Greg Malouf’s excellent Middle Eastern cookbook Artichoke to Zaatar, and I consider it to be one of my kitchen’s essential ingredients. The flavor is bright and briny- it’s lemon without the sourness, and it goes into many Eastern Mediterranean and North African dishes.


Lemon-Thyme Feta Spread

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